Chef Wesley Barnard of The Eagle Tavern at Greenfield Village, The Henry Ford is cooking up a storm...The Henry Ford chefs will be back again this coming 2012/13 season... keep posted for their Cooking Demo date!
The Garden Gate Farm's Jalepeno Cheddar Sausage was introduced at this Cooking Demo... you can only enjoy this special treat at The Henry Ford!
Michelle Kobernick of Gourmet Everyday will once again be transforming some of the market's goods again this season... be sure to be there!
Chef Randy from The Main Squeeze - Destiny Catering did our first Cooking Demo last year and we are thrilled to have him not only doing one again for this coming season but now we got him in the Kitchen for our Market goers to enjoy every Saturday!